Dice onion and 1 lb of bacon and satue over med hi heat until bacon is done and onion is caramelized

Trim fat from pork loin.

Cut loin about 1/2" up from cutting board and roll loin out flat

Rub loin inside and out with pork rub. Place satued onion and bacon and cheese on loin

Roll loin up

Wrap loin with remaining bacon

Let rest 15 min then slice and enjoy!