Thick Potato Soup

Name: Thick Potato Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Peeled and boiled potatoes; 2 Fresh Carrots; 1/4 onion, chopped; 1 can Sweet Corn; 2 cup milk; 1 stick butter or margerine; 2 dash cayenne pepper; 1 Salt and Pepper to Taste; 2 tbsp All-purpose flour, less for thinner consistancy

vallary12 @cook_3941613

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

vallary12 @cook_3941613

Saved

Ingredients

45 mins

4 servings

4Peeled and boiled potatoes
2Fresh Carrots
1/4onion, chopped
1 canSweet Corn
2 cupmilk
1 stickbutter or margerine
2 dashcayenne pepper
1Salt and Pepper to Taste
2 tbspAll-purpose flour, less for thinner consistancy

Saved

Steps

45 mins

1

Peel, pair and boil potatoes and carrots
2

Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
3

Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
4

Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
5

Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.