Yummy Stuffed Shells With Ground Beef

Name: Yummy Stuffed Shells With Ground Beef
Cuisine: American
Ingredients: 1 box 18 Jumbo Pasta Shells; 1 lb Ground Beef; 2 tbsp Chopped Onions; 1 can 12 Oz can tomato sauce; 1 can 14 Oz Tomato paste; 1 tsp Salt; 1 tsp Dried oregano; 1 tsp Garlic Powder; 2 Eggs; 1 oz 15 Ounce Container whole milk Ricotta Cheese; 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese; 1 cup Parmesan Cheese; 2 tbsp Dried Parsley; 1 tsp Salt; 1 tsp Ground Pepper; 1 tsp Flaky Pepper

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone. Yummy meal. I served aside a small salad with Bread and butter.

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone. Yummy meal. I served aside a small salad with Bread and butter.

Saved

Ingredients

1 box18 Jumbo Pasta Shells
1 lbGround Beef
2 tbspChopped Onions
1 can12 Oz can tomato sauce
1 can14 Oz Tomato paste
1 tspSalt
1 tspDried oregano
1 tspGarlic Powder
2Eggs
1 oz15 Ounce Container whole milk Ricotta Cheese
1 packages8oz bag of Mozzarella whole milk low moisture Cheese
1 cupParmesan Cheese
2 tbspDried Parsley
1 tspSalt
1 tspGround Pepper
1 tspFlaky Pepper

Saved

Steps

1

Preheat oven to 375°F
2

Fill a large pot with water and bring to a boil
3

Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4

While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5

Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6

Spread half of the beef mixture into the bottom of a glass baking dish
7

Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8

Drain cooked noodles and run under cold water to make them easy to handle
9

Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10

After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11

Bake in the preheated oven about 30 minutes
12

Dig in and enjoy!