Bharwa baingan

Name: Bharwa baingan
Cuisine: Indian
Ingredients: 1 tbsp Sabut dhaniya; 1/4 tsp Jeera; 1 tsp Saunf; 10 to 15 Methi seeds; 1/4 tsp Kalonji; 2 Sabut lal mirch; 2 Laung; 6 Kali mirch; 8 Baingan; to taste Salt; 1/2 cup Oil

Abhilasha Gupta @cook_9152188

Bhusawal

Bharwa baingan super hit veg in my kitchen.

Abhilasha Gupta @cook_9152188

Bhusawal

Bharwa baingan super hit veg in my kitchen.

Saved

Ingredients

1 tbspSabut dhaniya
1/4 tspJeera
1 tspSaunf
10 to 15Methi seeds
1/4 tspKalonji
2Sabut lal mirch
2Laung
6Kali mirch
8Baingan
to tasteSalt
1/2 cupOil

Saved

Steps

1

Saare ingredients ko tawe par low flame par dry roast karke pees le. Ye masala aap kisi bhi bharwa sabji mein daal sakti hai.
2

Wet masale ke liye 2 pyaaz, 6-8 clove garlic ko pees le.
3

Kadahi mein oil garamkare(maine mustard oil use kiya hai) ab isme pisi pyaaz daal de.. Pyaaz pakne par haldi, Lal mirch, dhaniya powder, 1 1/2tbsp kalonji masala mix karein. Namak milaye.. Jab masala achhe se bhun jaye thoda amchoor aur garam masala add karein. Masale ko Thanda kar le.
4

Chote ya medium size baigan ko dhokar half cut karein. Usme masala bhare... Kadahi mein fir se thoda oil garamkarke baigan daal de... Low flame par dhak kar pakaye..