Vegetable sauce
Multipurpose stew..for rice and eba
Steps
- 1
Wash dry fish with warm water and salt.
- 2
Wash vegetables with salt and water.rinse off after the first wash.
- 3
Blend fresh tomatoes and fresh pepper.
- 4
Boil the dry fish with salt,onion and maggi.boil for 15minutes.
- 5
Boil the tomatoes and pepper till water drys.pour in palmoil and fry.fry for at least 3-5minutes.
- 6
Add 1/2cup of water.add crayfish,maggi,salt and boil for 3minutes.
- 7
As is boiling add the vegetables.stir and boil for 45seconds and turn off the heat.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Brit O'Donnell
-

supernanny
-

Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Brit O'Donnell
-

Instant Pot: THE BEST Shredded Chicken for Tacos
Brit O'Donnell
-

Swati Bapat -

SmartFoodkenya
-

Vinita Jain
-

SmartFoodkenya
-

Bharti Suman
-

SmartFoodkenya
-

SmartFoodkenya
-

Lady Lee












Comments