Vegetable sauce
Multipurpose stew..for rice and eba
Steps
- 1
Wash dry fish with warm water and salt.
- 2
Wash vegetables with salt and water.rinse off after the first wash.
- 3
Blend fresh tomatoes and fresh pepper.
- 4
Boil the dry fish with salt,onion and maggi.boil for 15minutes.
- 5
Boil the tomatoes and pepper till water drys.pour in palmoil and fry.fry for at least 3-5minutes.
- 6
Add 1/2cup of water.add crayfish,maggi,salt and boil for 3minutes.
- 7
As is boiling add the vegetables.stir and boil for 45seconds and turn off the heat.
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