Porriage yam with vegetable(ugu)

Name: Porriage yam with vegetable(ugu)
Cuisine: Nigerian
Ingredients: 1/2 tuber yam; 1/2 teaspoon Dry black pepper; Salt; 2 Maggi; Vegetable(ugu); 2 cksp Crayfish; 1 onion; 2 cksp palmoil

lois @cook_8140079

Yesterday's dinner.had to come up with this.

lois @cook_8140079

Yesterday's dinner.had to come up with this.

Saved

Ingredients

1/2tuber yam
1/2 teaspoonDry black pepper
Salt
2Maggi
Vegetable(ugu)
2cksp Crayfish
1onion
2cksp palmoil

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Steps

1

Slice yam to desirable sizes,wash pour in a pot with water that wont cover it.
2

Add palmoil,salt,maggi,crayfish and onion.
3

Boil for 7mins,stir with a wooden spoon very well.
4

Cover again check the porriage that form if is small add little more water.
5

Boil for another 4minutes and pour in the sliced vegetable.
6

Stir and bring down.fdown.food is ready.

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Cooksnaps

Saved

lois @cook_8140079

on October 12, 2017 08:33

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