Boil the chicken breast with 3 sprigs of cilantro, 1/2 stalk of celery, the garlic cloves, and salt.

Let it cook for 30 minutes.

Shred the chicken and start forming the flautas. Fry the flautas in plenty of oil.

Place the flautas on a plate, depending on how many you want to eat. Top with sour cream, shredded lettuce, sliced onion, sliced tomato, more sour cream, cheese, a pickled jalapeño on top, and finally, salsa to taste.

I made 30 flautas with one chicken breast.

Enjoy!