From ElSazonDeToñita's kitchen in Mexico.

Originally published on Cookpad Mexico as Flautas de pollo, with US measurements.

Chicken Flautas

Name: Chicken Flautas
Ingredients: 1 chicken breast; 3 sprigs cilantro; 1/2 stalk celery; 3 cloves garlic; 1/2 head lettuce; 1/2 onion; 1 tomato; Sour cream, to taste; Cheese, to taste; Pickled jalapeños, to taste; as needed Vegetable oil,; as needed Corn tortillas,; Salt, to taste; Salsa, to taste

ElSazonDeToñita @cook_4816056

Chicken Flautas

ElSazonDeToñita @cook_4816056

Saved

Ingredients

1chicken breast
3 sprigscilantro
1/2 stalkcelery
3 clovesgarlic
1/2 headlettuce
1/2onion
1tomato
Sour cream, to taste
Cheese, to taste
Pickled jalapeños, to taste
as neededVegetable oil,
as neededCorn tortillas,
Salt, to taste
Salsa, to taste

Saved

Steps

1

Boil the chicken breast with 3 sprigs of cilantro, 1/2 stalk of celery, the garlic cloves, and salt.
2

Let it cook for 30 minutes.
3

Shred the chicken and start forming the flautas. Fry the flautas in plenty of oil.
4

Place the flautas on a plate, depending on how many you want to eat. Top with sour cream, shredded lettuce, sliced onion, sliced tomato, more sour cream, cheese, a pickled jalapeño on top, and finally, salsa to taste.
5

I made 30 flautas with one chicken breast.
6

Enjoy!