I'm too tired to cook Chicken Fried Steak Casserole

Name: I'm too tired to cook Chicken Fried Steak Casserole
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers; 2 packages Instant Mashed Potatoes, any flavor; 2 packages White Cream Gravy mix; 1 cup Shredded Cheddar Cheese

dcigary @cook_3243822

San Antonio, Texas

One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish! Leftovers refrigerate very well, and never go to waste!

dcigary @cook_3243822

Saved

Ingredients

45 mins

4 servings

1 packagesFrozen Pre-cooked Chicken Fried Steaks or Steak Fingers
2 packagesInstant Mashed Potatoes, any flavor
2 packagesWhite Cream Gravy mix
1 cupShredded Cheddar Cheese

Saved

Steps

45 mins

1

Prepare frozen Chicken Fried Steaks as directed on the package.
2

While Steaks are cooking, make mashed potatoes as directed on package
3

After steaks are done, place them in a casserole dish, evenly lining the bottom.
4

Spoon mashed potatoes over steaks evenly and level top
5

Sprinkle Cheddar cheese evenly over top of potatoes
6

Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
7

While dish is cooking, prepare white gravy as directed on package
8

After Casserole is done cooking, remove from oven and let cool for five minutes.
9

To serve, scoop out desired portion and top with cream gravy.