Portobello Sunrise

Name: Portobello Sunrise
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 portobello mushrooms; 1 olive oil; 1 tomato (sliced); 1 bunch fresh spinach; 4 eggs; 1 cracked black pepper; 1/2 cup shredded provolone cheese; 1/2 cup shredded mozzarella cheese; 1 cracked black pepper

Zach @cook_3019527

Portobello Sunrise

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Ingredients

25 mins

4 servings

4portobello mushrooms
1olive oil
1tomato (sliced)
1 bunchfresh spinach
4eggs
1cracked black pepper
1/2 cupshredded provolone cheese
1/2 cupshredded mozzarella cheese
1cracked black pepper

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Steps

25 mins

1

First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
2

Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
3

Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
4

Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve