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Beer & Cheese Dip
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A picture of Beer & Cheese Dip.

Beer & Cheese Dip

Emily
Emily @cook_3101344

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

Read more

Beer & Cheese Dip

Emily
Emily @cook_3101344

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

Read more
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Ingredients

15 mins
8 servings
  1. 2 tbspbutter or margarine
  2. 2 tbspall-purpose flour
  3. 12 ozbeer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
  4. 1 1/2 cupSharp cheddar, shredded
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Steps

15 mins
  1. 1

    In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.

  2. 2

    Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.

  3. 3

    Stir in cheese, whisk until melted.

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Emily
Emily @cook_3101344
on October 04, 2014 05:28
Name's Emily. Born and raised in Chicago, living in STL.
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Comments (3)

Allison
Allison @cook_3341749
February 04, 2016 15:36
I made this a few months ago and added bacon. Now it's been requested for a super bowl party!
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