Beer & Cheese Dip

Name: Beer & Cheese Dip
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp butter or margarine; 2 tbsp all-purpose flour; 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.; 1 1/2 cup Sharp cheddar, shredded

Emily @cook_3101344

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

Emily @cook_3101344

My fiance and I made this to pair with our Homemade Soft Pretzels. See my profile for that recipe. Fun to make together, better to eat!

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Ingredients

15 mins

8 servings

2 tbspbutter or margarine
2 tbspall-purpose flour
12 ozbeer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
1 1/2 cupSharp cheddar, shredded

Saved

Steps

15 mins

1

In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
2

Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
3

Stir in cheese, whisk until melted.