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Boiled Peanuts
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A picture of Boiled Peanuts.

Boiled Peanuts

Mary
Mary @MayLeeCooks
South Carolina

Boiled peanuts, a beer & a football game!

Boiled peanuts, a beer & a football game!

Read more

Boiled Peanuts

Mary
Mary @MayLeeCooks
South Carolina

Boiled peanuts, a beer & a football game!

Boiled peanuts, a beer & a football game!

Read more
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Ingredients

  1. 1RAW Valencia Peanuts
  2. 4 1/4 cupKosher salt
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Steps

  1. 1

    Soak Peanuts in cold water for 3 hours or overnight.

    A picture of step 1 of Boiled Peanuts.
  2. 2

    Drain and pour into pot large enough to hold peanuts. Boil on high for 4 hours. DO NOT SALT YET

    A picture of step 2 of Boiled Peanuts.
  3. 3

    After 6-8 hours peanuts should start turning from the natural beige color to a darker brown....add 1/4 cup of kosher salt.....continue boiling another hour. After this hour add another 1/4 cup salt to your liking. Make sure to taste your peanuts as you go to make sure they are not too salty. The more peanuts you have, the more salt you will add.

  4. 4

    Once they are completely dark brown they are done. If you like them with a crunch make sure to taste as you go for consistency....jumbo peanuts typically become mushy, so aim for the smaller variety. Bag up in ziplock bags and enjoy..can last a week in fridge! Serve warm or room temp!

    A picture of step 4 of Boiled Peanuts.
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Mary
Mary @MayLeeCooks
on June 16, 2015 15:42
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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Comments

rcantu1975
rcantu1975 @cook_3758967
June 16, 2015 21:49
These are great as per recipe, but the Cajuns give it an additional kick by adding crawfish/shrimp boil to the peanuts.
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