Simple Crunchy-Top Blueberry Cake or Muffins

Name: Simple Crunchy-Top Blueberry Cake or Muffins
Total time: 600 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 tbsp brown sugar; 3 dash cinnamon (1/8 tsp); 3/4 tsp butter or margarine, melted; 4 tbsp butter or margarine, softened; 1/2 cup granulated sugar or sweetener; 1 large egg, room temperature; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup milk; 1 cup blueberries

Amy @cook_3566183

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

Amy @cook_3566183

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

Saved

Ingredients

10 mins

9 servings

2 tbspbrown sugar
3 dashcinnamon (1/8 tsp)
3/4 tspbutter or margarine, melted
4 tbspbutter or margarine, softened
1/2 cupgranulated sugar or sweetener
1large egg, room temperature
1/2 tspvanilla extract
1 cupall-purpose flour
1 tspbaking powder
1/4 tspsalt
1/3 cupmilk
1 cupblueberries

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Steps

10 mins

1

Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
2

Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
3

In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
4

Add egg and vanilla extract and beat until blended.
5

In separate bowl, combine flour, baking powder, and salt.
6

Add a third of flour mixture to egg mixture and beat until JUST blended.
7

Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
8

Using a wooden spoon, gently fold in blueberries.
9

Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
10

Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

Saved

Cooksnaps

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Amy @cook_3566183

on June 16, 2015 16:05

Cooking is my all time hobby! I cook for 2 on a regular basis and enjoy coming up with and modifying recipes to make them as healthy and tasty as possible. I enjoy all kinds of foods and love trying new recipes!

caroltrovatore @cook_4105221

January 16, 2016 16:59

I love this. I had it saved in the okd app and was so glad to find it again!! I also use fresh raspberrries with the blueberries. It is a great recipe

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Simple Crunchy-Top Blueberry Cake or Muffins

Simple Crunchy-Top Blueberry Cake or Muffins

Ingredients

Steps

Cooksnaps

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