Aunt Flo Nutella French Toast
This is seriously the perfect breakfast for "that time of the month". There's sweet, a little salty and of course the comfort! Let's face it, when Aunt Flo comes to visit, you end up in your yoga pants anyways! The hubs and my son think this is gross but for those few days a month, this is heaven in my mouth!
Aunt Flo Nutella French Toast
This is seriously the perfect breakfast for "that time of the month". There's sweet, a little salty and of course the comfort! Let's face it, when Aunt Flo comes to visit, you end up in your yoga pants anyways! The hubs and my son think this is gross but for those few days a month, this is heaven in my mouth!
Cooking Instructions
- 1
Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
- 2
Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
- 3
Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
- 4
Heat LG skillet on MED/H with butter.
- 5
Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
- 6
Serve with maple syrup and powder sugar and any leftover bacon pieces you have!
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