Irmgards Strawberry Pavlova ice cream/sorbet low calorie

Name: Irmgards Strawberry Pavlova ice cream/sorbet low calorie
Total time: 4500 s
Yield: 18 servings
Cuisine: American
Ingredients: 60 grams meringues see my recipe in directions; 400 grams strawberries hulled; 40 grams caster sugar; 300 grams natural yoghurt I used 0% fat; 150 ml milk I used alpro almond unsweetened; 20 grams liquid glucose; 1/2 tsp vanilla extract

Irmgard Gater @MonkeyBra1n

Warrington, England

Hubby wanted ice cream so this uses the meringues I made with egg whites & the punnet of strawberries we got on offer. You can use cream instead of yoghurt & milk but I had yoghurt to use up & keep calories low. I got 900g

Irmgard Gater @MonkeyBra1n

Saved

Ingredients

1 hour 15 mins

18 servings

60 gramsmeringues see my recipe in directions
400 gramsstrawberries hulled
40 gramscaster sugar
300 gramsnatural yoghurt I used 0% fat
150 mlmilk I used alpro almond unsweetened
20 gramsliquid glucose
1/2 tspvanilla extract

Saved

Steps

1 hour 15 mins

1

Make meringues or use shop bought
https://cookpad.wasmer.app/us/recipes/348954-easy-meringues

Easy meringues
2

Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
3

Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
4

Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
5

Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
6

Serve immediately or lid and freeze.
7

Enjoy ☺