Bread Crumb Stuffed Portobello Mushrooms

Name: Bread Crumb Stuffed Portobello Mushrooms
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium portobello mushrooms; 1 tbsp olive oil, extra virgin; 5 green onion; 1 cup Italian Seasoned Bread Crumbs; 1/3 cup vegetable broth; 1/4 cup dry white wine; 1/4 cup grated parmesan cheese; 1 tbsp dried basil; 1/4 tsp salt; 1 several grinds black pepper

nate.r.brown @cook_3678209

Bread Crumb Stuffed Portobello Mushrooms

nate.r.brown @cook_3678209

Saved

Ingredients

15 mins

4 servings

4medium portobello mushrooms
1 tbspolive oil, extra virgin
5green onion
1 cupItalian Seasoned Bread Crumbs
1/3 cupvegetable broth
1/4 cupdry white wine
1/4 cupgrated parmesan cheese
1 tbspdried basil
1/4 tspsalt
1several grinds black pepper

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Steps

15 mins

1

Preheat broiler
2

Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
3

Mince onions and mushroom stems
4

Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
5

Remove mushrooms and flip over.
6

Mound Crumb mixture onto each mushroom, pressing down firmly
7

Broil filling side up, until slightly browned, about 3 minutes