Open in Cookpad AppSteps
- 1
Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn
- 2
Drain the crispy pork lard on papper towel and reserved pork oil for other used
- 3
Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too
https://cookpad.wasmer.app/us/recipes/335530-fresh-spring-roll-popiah
https://cookpad.wasmer.app/us/recipes/360967-fried-rice-top-pork-lard
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