Open in Cookpad AppSteps
- 1
Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn
- 2
Drain the crispy pork lard on papper towel and reserved pork oil for other used
- 3
Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too
https://cookpad.wasmer.app/us/recipes/335530-fresh-spring-roll-popiah
https://cookpad.wasmer.app/us/recipes/360967-fried-rice-top-pork-lard
Similar Recipes
More Recipes
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
-
-
Stuffed chicken spinach and pepper jack cheese
-
-
Get more for your money, great for parties
-
-
-
-
-
-
Bread Crumb Stuffed Portobello Mushrooms
-
Comments