Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

Name: Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup sifted flour or matzah cake meal (for passover); 2 tsp Rumford's baking powder or passover baking powder; 1 cup sugar; 1/2 tsp salt; 1 egg; 1 cup milk or milk substitute such as almond milk; 1/2 cup melted Butter or non dairy margarine; 1 1/2 cup chopped, raw Fruit; 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)

Leah Ellias @cook_3740856

Modesto, CA

Made this to freeze for thanksgiving.

Leah Ellias @cook_3740856

Modesto, CA

Made this to freeze for thanksgiving.

Saved

Ingredients

45 mins

12 servings

2 cupsifted flour or matzah cake meal (for passover)
2 tspRumford's baking powder or passover baking powder
1 cupsugar
1/2 tspsalt
1egg
1 cupmilk or milk substitute such as almond milk
1/2 cupmelted Butter or non dairy margarine
1 1/2 cupchopped, raw Fruit
1Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)

Saved

Steps

45 mins

1

Sift together the flour, salt, baking powder and sugar
2

Add egg, milk and butter.
3

Mix all to a soft dough, beat well.
4

Add fruit
5

Turn into a greased pan, ; spread evenly
6

Bake in a moderate oven (350) for about 25 minutes.
7

Brush over with melted butter and sprinkle with cinnamon and sugar.

Saved

Cooksnaps

Saved

Leah Ellias @cook_3740856

on September 23, 2013 15:09

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!