BBQ Pork Chops

Name: BBQ Pork Chops
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb boneless pork chops; 1 can cola; 2 cup BBQ Sauce (homemade or store bought); 3 tsp butter; salt; black pepper; onion powder

Kelsey Baker @cook_2865204

Sweetwater, Tennessee

My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.

Kelsey Baker @cook_2865204

Sweetwater, Tennessee

Saved

Ingredients

30 mins

3 servings

1 lbboneless pork chops
1 cancola
2 cupBBQ Sauce (homemade or store bought)
3 tspbutter
salt
black pepper
onion powder

Saved

Steps

30 mins

1

Heat oven to 350
2

Put skillet on stove and heat to medium heat
3

Put half the butter in and let melt
4

After the butter melts, put your chops in
5

Pour the can of cola over the chops and allow to simmer until cola runs clear
6

Drain the cola out of your pan (I usually take my chops out and dry the pan out)
7

Place the other half of the butter in the pan with the pork chops.
8

Season one side with salt, pepper, and onion powder, flip, and do the same to the other side
9

Cook pork chops thoroughly, browning them to your desired doneness.
10

Take your chops out of the pan and put them in a small casserole dish
11

Cover both sides with BBQ Sauce and put them in the oven for 15-20 minutes, broiling them for the last minute