Steps
- 1
Ingredients
- 2
In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
- 3
In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
- 4
Add the sage and tomatoes and stir bring to the boil.
- 5
Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
- 6
Add Salt and Pepper
- 7
Transfer to a saucepan and leave to simmer add the peppers.
- 8
Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
- 9
Pour the tomato mixture all over the chicken..
- 10
Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
- 11
Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
- 12
Have it with a few chunky homemade chips.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Tangledinplaidd
-

Sweet Potato Applesauce Muffins
yokohamayomama
-

ThatStecksyChef
-

Roasted Garlic Crunchy Chick Peas
~*Poisonhoney*~
-

Maureen 😀
-

Pam (Pammie) ~ Livetoride ~♥
-

Mamatha Rao
-

Roopashiva
-

Kelsey Baker
-

Sweet Potato Applesauce Muffins
yokohamayomama
-

Valarie
-

Cookpad Greece
-

Gluten & Dairy free corn muffins
Reetika Lonial Sahni
-

Danielle Morse






















Comments