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Easy Mostaccioli
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A picture of Easy Mostaccioli.

Easy Mostaccioli

Rewwdog
Rewwdog @cook_2954005
Saint Paul, Minnesota

Quick and easy to make on the fly. I spice up the jar of ragu with salt, pepper, fresh garlic, and red pepper flakes.

Quick and easy to make on the fly. I spice up the jar of ragu with salt, pepper, fresh garlic, and red pepper flakes.

Read more

Easy Mostaccioli

Rewwdog
Rewwdog @cook_2954005
Saint Paul, Minnesota

Quick and easy to make on the fly. I spice up the jar of ragu with salt, pepper, fresh garlic, and red pepper flakes.

Quick and easy to make on the fly. I spice up the jar of ragu with salt, pepper, fresh garlic, and red pepper flakes.

Read more
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Ingredients

20 mins
6 servings
  1. 1 lbhot Italian sausage
  2. 1 boxmostaccoili noodles
  3. 1 jarragu sauce
  4. 1 cupcheddar cheese
  5. 1 cupmozzarella cheese
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Steps

20 mins
  1. 1

    Boil noodles

  2. 2

    Cook sausage till done, drain, add sauce to skillet, simmer till noodles are done

  3. 3

    In a baking dish combine meat mixture and noodles, top with cheese.

  4. 4

    Bake at 350 on bottom rack for 20 minutes

  5. 5

    Uncover and bake for an additional 10 minutes to get the golden crust on top.

    A picture of step 5 of Easy Mostaccioli.
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Rewwdog
Rewwdog @cook_2954005
on September 25, 2015 00:41
Saint Paul, Minnesota

Comments

Carrie Spasske Simons
Carrie Spasske Simons @cook_5890356
November 06, 2016 22:35
Good. I used all mozzarella cheese
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