Tuscan House Italian Pasta Salad

Name: Tuscan House Italian Pasta Salad
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box penne rigate pasta; 1 green pepper; 10 green olives give or take; 1 can sliced black olives; 10 sliced banana peppers give or take; 1 packages sliced salami; 1 packages mini pepperoni; 1/2 red onion; 1 packages pepper jack cheese cubed; 1 1/2 bottles of house tuscan italian dressing; 10 cherry tomatoes sliced

krissy31 @cook_3515697

I have been making this pasta salad for years and keep adding my favorite things! It never goes without someone asking me for a recipe and always take home a empty pan.

krissy31 @cook_3515697

I have been making this pasta salad for years and keep adding my favorite things! It never goes without someone asking me for a recipe and always take home a empty pan.

Saved

Ingredients

20 mins

10 servings

1 boxpenne rigate pasta
1green pepper
10green olives give or take
1 cansliced black olives
10sliced banana peppers give or take
1 packagessliced salami
1 packagesmini pepperoni
1/2red onion
1 packagespepper jack cheese cubed
1 1/2bottles of house tuscan italian dressing
10cherry tomatoes sliced

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Steps

20 mins

1

Bring pasta to boil until soft but firm. Rinse with cold water until cool.
2

Cut green pepper in small bite size pieces
3

Cut red onion in bite size pieces
4

Slice olives both black and green
5

Slice banana peppers and cherry tomatoes
6

Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
7

Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.