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Blueberry Pork Tenderloin
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A picture of Blueberry Pork Tenderloin.

Blueberry Pork Tenderloin

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy and Fantastic!

Easy and Fantastic!

Read more

Blueberry Pork Tenderloin

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy and Fantastic!

Easy and Fantastic!

Read more
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Ingredients

20 mins
2 servings
  • 1Pork Tenderloin
  • 1 packagesFresh Blueberries
  • 1 jarof Blueberry Preserves
  • 1 cupBrown sugar
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Steps

20 mins
  1. 1

    Preheat oven to 350º

  2. 2

    Trim the tenderloin.

  3. 3

    Combine all ingredients in mixing bowl.

  4. 4

    (Optional) Marinate up to 48 hours.

  5. 5

    Cook to 145º; approximately 25 minutes

  6. 6

    Variations: Mint, Basil, Apple Cider Vinegar, or Bourbon.

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ChefDoogles
ChefDoogles @ChefDoogles
on December 14, 2013 15:30
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Pork Tenderloin Blueberry

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