Yummy! :-)

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

It doesn't get much easier than this and it that tastes awesome.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.

YUM!!!

I made up this recipe when I was craving pork for dinner and this was all they had at the store!

Simple family dish to make. I like to use a piece of pork with a bit of fat on it because it won't become so dry.

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

This herbed pork tenderloin is moist, delicious and bursting with flavor!! Enjoy!!

This was absolutely delicious served with asparagus and rice!