Fiesta! Breakfast Muffins

I love the heck out of these when I'm doing my low carb diet. They are quite tasty and keep for a few days. Om nom nom ;-)
Fiesta! Breakfast Muffins
I love the heck out of these when I'm doing my low carb diet. They are quite tasty and keep for a few days. Om nom nom ;-)
Steps
- 1
Brown ground beef in medium skillet; drain.
- 2
Preheat Oven to 350°F (F)
- 3
Dice the onion
- 4
Dice the gutted and cleaned green pepper
- 5
In Large mixing bowl, crack the 12 eggs into. No shell floaties please!
- 6
Now add the milk, salt, pepper, and taco seasoning. (Throw in a pinch of oregano & garlic powder for an extra kick)
- 7
Beat this mixture until well blended.
- 8
Now add the cheese, green pepper, onion, and (now cooled) ground beef.
- 9
Lightly grease or spray a muffin tin, and pour mixture in each cup about 3/4th the way full.
- 10
Place them in the oven and bake for about 20 minutes, or until a light golden brown on top.
- 11
Remove from oven and let cool. Serve with salsa and sour cream, or pop em in some storage containers and take with you for an on the go breakfast.
- 12
Basically your making a mixture for an omlet and baking it. Try different things in it like ham or breakfast sausage. Plus these are a healthier alternative than grabbing that breakfast burrito from McDonals ;) Enjoy! :)
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