Pork Fillets with Vegetable Sauce

Name: Pork Fillets with Vegetable Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 700 grams Pork fillet; 2 big sized ones Onions; 1 large Carrot; 100 ml ●Sake; 50 ml ●Mirin; 50 ml ●Japanese Worcestershire-style sauce; 150 ml ●Ketchup; 2 tbsp ●Sugar; 2 tbsp Flour; 1 dash Salt; 1 dash Pepper; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.

If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.

If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

cookpad.japan @cookpad_jp

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.

If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.

If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

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Ingredients

4 servings

700 gramsPork fillet
2big sized ones Onions
1 largeCarrot
100 ml●Sake
50 ml●Mirin
50 ml●Japanese Worcestershire-style sauce
150 ml●Ketchup
2 tbsp●Sugar
2 tbspFlour
1 dashSalt
1 dashPepper
2 tbspVegetable oil

Saved

Steps

1

Slice the onions and carrot into 2mm thick (make the lengths uniform.)
2

Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep.
3

Mix all ● ingredients in advance.
4

Put the meat and flour in a plastic bag and shake to coat evenly.
5

Heat vegetable oil in a pan and put the meat. Grill both sides on medium heat and cook through.
6

Keep the meat in a shallow container.
7

Wipe the pan you used to grill the meat and heat vegetable oil in it again. Add onions and carrots at the same time and stir fry on medium heat.
8

When the onions are wilted, add the sauce from Step 3. Simmer to reduce the sauce a little thicken the sauce.
9

When the carrots are cooked through, put the meat back in the pan and coat well with the sauce.