A picture of Easy and Delicious Yogurt Jello.

Easy and Delicious Yogurt Jello

cookpad.japan @cookpad_jp

Here's another recipe that I learnt from my mother.

This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora

Here's another recipe that I learnt from my mother.

This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora

Easy and Delicious Yogurt Jello

cookpad.japan @cookpad_jp

Here's another recipe that I learnt from my mother.

This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora

Here's another recipe that I learnt from my mother.

This fits perfectly in a 1650 ml tupperware container you can get at a ¥100 store, but will look prettier if you make them in smaller cups! Also try adding peaches, pineapples, or aloe vera. Recipe by Hekisora

Saved

Ingredients

450 gramsPlain yogurt
1 canCanned tangerines
200 mlHeavy cream
60 gramsSugar
2packs Gelatin

Saved

Steps

1

Here's all the ingredients.
2

Pour the syrup from the canned tangerine into a pot. Put the tangerines in a container.
3

Soak gelatin in 2 tablespoons of water.
4

Heat the tangerine juice and add the softened gelatin. Set aside to cool down.
5

Use a spoon to mix the yogurt, sugar, and heavy cream in a bowl. The result will be more like mousse if you add whipped cream.
6

Add the cooled tangerine juice and stir everything together.
7

Pour into the container with tangerines. Chill in the fridge to harden.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 18, 2013 03:19

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