Open in Cookpad AppSteps
- 1
In a pot, bring water, milk and a pinch of salt to a boil.
- 2
Cut all 4 ears of corn into thirds.
- 3
Add to the pot and cook until crisp tender, about 5 minutes.
- 4
Drain corn.
- 5
In the same pot, melt butter with Old Bay seasoning, green hot sauce, salt and pepper to taste.
- 6
Toss corn in the spicy butter.
- 7
*This recipe brought to you courtesy of Food Network Magazine.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/350106
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