Open in Cookpad AppSteps
- 1
Wash clams and throw out any dead ones
- 2
In a large stock pot melt your butter
- 3
Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- 4
Add soy sauce and water and bring to a simmer.
- 5
Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- 6
Serve clams and juices over steamed rice. Enjoy
Cooksnaps
Wife and Mom of 4 with a bun in the oven. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food. Since we are a big familia and we often have guests I have to cook on a budget and we don't eat out much. I hope you try my recipes and post any comments you have including anything you might have done different."to cook is a way to say I LOVE YOU""A cocinar es una forma de decir TE AMO"
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https://cookpad.wasmer.app/us/recipes/341080
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