Croissant Breakfast Sandwich

Name: Croissant Breakfast Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Jumbo croissants; 2 tbsp Mayonnaise; 2 Cheddar cheese slices; 2 large eggs; 4 Jimmy Dean breakfast sausage patties, sliced in half lengthwise

Rachel Knelsen @cook_3749671

Delicious! This a super quick breakfast that my husband loves! Hope you enjoy it. (To make this a bit healthier you can omit the mayo and toast the croissants in a toaster oven)
-Rachel (I posted this recipe)

Rachel Knelsen @cook_3749671

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Ingredients

15 mins

2 servings

2Jumbo croissants
2 tbspMayonnaise
2Cheddar cheese slices
2 largeeggs
4Jimmy Dean breakfast sausage patties, sliced in half lengthwise

Saved

Steps

15 mins

1

Slice croissants in half lengthwise. Spread 1/2 tablespoon mayonnaise on each half. 2. Heat a pan over medium heat & toast croissants, mayo side down, in pan until golden brown about 2-3 minutes. Put a cheese slice on 2 of the toasted buns. 3. In same pan, fry the eggs sunny side up.4. Warm sausages through and assemble the sandwich. Serve warm. Enjoy!