With Spinach Egg Drop Soup

Name: With Spinach Egg Drop Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 4 leaves Spinach; 400 ml Water; 2 tbsp Chicken soup stock granules; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

This is the soup that comes with Chinese takeout.

Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!
The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

This is the soup that comes with Chinese takeout.

Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!
The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

cookpad.japan @cookpad_jp

This is the soup that comes with Chinese takeout.

Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!
The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

This is the soup that comes with Chinese takeout.

Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!
The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

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Ingredients

2 servings

1Egg
4leaves Spinach
400 mlWater
2 tbspChicken soup stock granules
1 tbspKatakuriko

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Steps

1

Add chicken soup stock granules into hot water, and bring to a boil.
2

Add the bite-sized spinach.
3

Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
4

It became really thick, but it's delicious.