Garides (Prawns) saganaki

Name: Garides (Prawns) saganaki
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams fresh,peeled,uncooked king prawns; 1 large onion, peeled and cubed; 3 clove garlic, peeled and finely sliced; 1 cup pomodoro tomatos (cubed from can); 2 tsp tomato paste; 1/2 cup Chardonnay (white wine); 1/2 tsp crushed chillies; 1 tsp dried thyme; 2 tsp dried oregano; 4 tbsp extra virgin olive oil; 250 grams greek goat feta cheese

gio86ta @cook_3338312

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gio86ta @cook_3338312

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Ingredients

15 mins

4 servings

400 gramsfresh,peeled,uncooked king prawns
1 largeonion, peeled and cubed
3 clovegarlic, peeled and finely sliced
1 cuppomodoro tomatos (cubed from can)
2 tsptomato paste
1/2 cupChardonnay (white wine)
1/2 tspcrushed chillies
1 tspdried thyme
2 tspdried oregano
4 tbspextra virgin olive oil
250 gramsgreek goat feta cheese

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Steps

15 mins

1

Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
2

Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
3

Serve immediately with saffroned basmati!