Mint Chocolate Chip Cupcakes

Name: Mint Chocolate Chip Cupcakes
Total time: 3000 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box dark chocolate cake mix; 3 eggs; 1 cup water; 1/3 cup vegetable oil; 2 cup semi-sweet chocolate chips; 1 stick butter; 2 tsp mint extract; 4 tbsp milk; Green food coloring; 3 3/4 cup powdered sugar

Brandi @cook_3131000

I love mint chocolate chip ice cream so thought this cupcakes would be great.

Brandi @cook_3131000

I love mint chocolate chip ice cream so thought this cupcakes would be great.

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Ingredients

50 mins

24 servings

1 boxdark chocolate cake mix
3eggs
1 cupwater
1/3 cupvegetable oil
2 cupsemi-sweet chocolate chips
1 stickbutter
2 tspmint extract
4 tbspmilk
Green food coloring
3 3/4 cuppowdered sugar

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Steps

50 mins

1

Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
2

Grease two twelve muffin tins
3

Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
4

To make frosting, mix powder sugar, remaining mint extract, and milk
5

Mix add milk until desired consistency. Now add food coloring.
6

Decorate and eat.