Rosemary garlic squash

Name: Rosemary garlic squash
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb yellow squash-thinly sliced; 1/2 tbsp dried rosemary seasoning; 2 clove garlic-minced; pinch kosher salt; 1/2 tsp black pepper; 1/2 stick butter

Tam @cook_3130504

Georgia

I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.

Tam @cook_3130504

Georgia

I didn't have all ingredients to make squash casserole, so I decided to try something a bit different.

Saved

Ingredients

15 mins

6 servings

1 lbyellow squash-thinly sliced
1/2 tbspdried rosemary seasoning
2 clovegarlic-minced
pinchkosher salt
1/2 tspblack pepper
1/2 stickbutter

Saved

Steps

15 mins

1

Cut squash thinly in circles as much as possible.
2

Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
3

Mix and stir so the garlic will not burn; add the yellow squash.
4

Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
5

Then turn down heat to lowest setting. Simmer up to 15 minutes.