Pan Fried Gruyere and Pancetta Brioche Sandwich

Name: Pan Fried Gruyere and Pancetta Brioche Sandwich
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice Sliced Pancetta; 2 tbsp Maple syrup; 1 loaf Brioche; 2 Free range eggs; 1 tbsp Sugar; 150 ml Full fat milk; 3 slice Gruyere cheese; 1 large knob of butter

BlacksmithLDN @cook_2737984

Pan Fried Gruyere and Pancetta Brioche Sandwich

BlacksmithLDN @cook_2737984

Saved

Ingredients

5 mins

3 servings

6 sliceSliced Pancetta
2 tbspMaple syrup
1 loafBrioche
2Free range eggs
1 tbspSugar
150 mlFull fat milk
3 sliceGruyere cheese
1large knob of butter

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Steps

5 mins

1

Fry the Pancetta on a dry warm pan (no oil), until crisp.
2

When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3

Mix the 2 eggs, milk and sugar together in a bowl.
4

Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5

In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6

Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.