Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp minced garlic; 1 large onion, chopped; 2 tbsp each, olive oil and butter; 3 cup chopped asparagus, divided; 8 cup chicken stock; 1/2 pints whipping cream; 1 salt and pepper to taste

Leah @cook_2922797

Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?

Leah @cook_2922797

Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?

Saved

Ingredients

1 hour 30 mins

8 servings

1 tbspminced garlic
1 largeonion, chopped
2 tbspeach, olive oil and butter
3 cupchopped asparagus, divided
8 cupchicken stock
1/2 pintswhipping cream
1salt and pepper to taste

Saved

Steps

1 hour 30 mins

1

In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2

Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3

Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4

Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5

Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!