Sopas ni lola egie / Chicken Sopas

Name: Sopas ni lola egie / Chicken Sopas
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can small alphine evaporated milk; 1 piece carrot (sliced horizontally); 1 piece chicken breast; 1 piece onion chopped; 3 clove garlic (minced); 3 strips of bacon; 1 slice butter; 200 grams elbow macaroni; 1 piece knorr chicken cubes; 1 tbsp Fish sauce; 1 small cabbage (sliced into small pieces); 1 tsp cooking oil; 750 ml Water; salt; pepper

reggieboyYEAH @cook_3763474

Ang sopas ng lola egie ;)

reggieboyYEAH @cook_3763474

Ang sopas ng lola egie ;)

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Ingredients

1 hour

5 servings

1 cansmall alphine evaporated milk
1 piececarrot (sliced horizontally)
1 piecechicken breast
1 pieceonion chopped
3 clovegarlic (minced)
3strips of bacon
1 slicebutter
200 gramselbow macaroni
1 pieceknorr chicken cubes
1 tbspFish sauce
1 smallcabbage (sliced into small pieces)
1 tspcooking oil
750 mlWater
salt
pepper

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Steps

1 hour

1

Boil for 20 min or until cooked, shred it into small bits, set the broth and shredded chicken breast aside
2

Fry bacon in the pot until cooked, then slice into small strips, set aside
3

In the same pot, sauté onions and garlic. Add the cooked chicken breast and bacon. Add fish sauce, butter, chicken cube and elbow macaroni cook for 5 mins or until all the ingredients are mixed together
4

Add water + chicken broth to pot and boil for 20mins
5

Add the evaporated milk, simmer for 15mins
6

Add the vegetables, cook for 10mins.
7

Note, add water as needed since the macaroni will absorb the water. Plus add salt and pepper to taste