Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong)

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

Mmmm

Perfect to prepare ahead and serve 'tapas' style

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

On friday I cook for children. Meatballs are always a favourit. I added some extra veg 😜Very cheap and simple.Serve with (brown) rice

Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm.I did a fun experiment and did 6 in the sauce and 6 in a muffin tin. Let your taste buds or your family/guests decide which method they like best!

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai