Yellow beans and rice

Name: Yellow beans and rice
Total time: 3900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups boiled yellow beans; 1 chopped onion; 1 small green hoho chopped; 3 medium tomatoes chopped; 1 bunch dhania; 1 1/2 cups rice; Cooking oil; Salt

Naomi Achieng @cook_7652956

Kisumu

Yellow beans and rice

Naomi Achieng @cook_7652956

Saved

Ingredients

65minutes

2 servings

2 cupsboiled yellow beans
1chopped onion
1small green hoho chopped
3medium tomatoes chopped
1 bunchdhania
1 1/2 cupsrice
Cooking oil
Salt

Saved

Steps

65minutes

1

Place 3½cups water for the rice.add rice to the boiled water.
2

Add salt and 60ml cooking oil then reduce heat to medium and let it cook. When water reduces cover until water is completely finished.
3

Taste to check if the rice is equally cooked if it is turn off heat and set aside, if not add ⅓ cup water.cover until cooked then set aside.
4

For the beans place cooking oil and onions in a sufuria.
5

Add hoho and stir a little. Add tomatoes and stir continuously as they become tender.
6

Add dhania as you are stirring. After a minute add the beans. Keep stirring.
7

Mix royco and 1 cup water then add to the beans.
8

Add salt and cover for 3 minutes then turn off heat and serve.