Yellow beans and rice
Naomi Achieng @cook_7652956
Cooking Instructions
- 1
Place 3½cups water for the rice.add rice to the boiled water.
- 2
Add salt and 60ml cooking oil then reduce heat to medium and let it cook. When water reduces cover until water is completely finished.
- 3
Taste to check if the rice is equally cooked if it is turn off heat and set aside, if not add ⅓ cup water.cover until cooked then set aside.
- 4
For the beans place cooking oil and onions in a sufuria.
- 5
Add hoho and stir a little. Add tomatoes and stir continuously as they become tender.
- 6
Add dhania as you are stirring. After a minute add the beans. Keep stirring.
- 7
Mix royco and 1 cup water then add to the beans.
- 8
Add salt and cover for 3 minutes then turn off heat and serve.
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