Olive rice and malta with black beans
yummy
Steps
- 1
In a pot add the oil heat add rice and coat the rice and stir fry
- 2
After most of rice is turned color a bit add malta and water
- 3
Add olives and olive juice
- 4
Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
- 5
In a pan add beans and spices
- 6
Add the soup
- 7
Add refried beans
- 8
Heat add onions and vinegar if you like
- 9
Serve separately or together
Keywords
Similar Recipes
More Recipes
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Fee marie
-

Mrsrachaelr -

Lynn
-

baked buttermilk chicken drummies
Mrsrachaelr -

Japchae (Korean Cellophane Noodle Stir-fry)
cookpad.japan
-

Cheyenne :)
-

NCCook
-

For Valentine's Day Rich Truffles
cookpad.japan
-

Preservative Free! Homemade Ketchup
cookpad.japan
-

Danlaw2020
-

Slower Cooker Beer Chicken Tacos
Chewie181
-

Warm Berry Quinoa Breakfast Bowl
Chewie181
-

Chef Calvin
https://cookpad.wasmer.app/us/recipes/350467















Comments