Olive rice and malta with black beans
yummy
Steps
- 1
In a pot add the oil heat add rice and coat the rice and stir fry
- 2
After most of rice is turned color a bit add malta and water
- 3
Add olives and olive juice
- 4
Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
- 5
In a pan add beans and spices
- 6
Add the soup
- 7
Add refried beans
- 8
Heat add onions and vinegar if you like
- 9
Serve separately or together
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