Olive rice and malta with black beans
yummy
Steps
- 1
In a pot add the oil heat add rice and coat the rice and stir fry
- 2
After most of rice is turned color a bit add malta and water
- 3
Add olives and olive juice
- 4
Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
- 5
In a pan add beans and spices
- 6
Add the soup
- 7
Add refried beans
- 8
Heat add onions and vinegar if you like
- 9
Serve separately or together
Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Loaded Fusion Mexican Corn Chaat Jars 🌽🧀
Rosalyn John
-

Rava Upma (Semolina Upma With Sambar Masala)
Navnita Jaiswal
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Mrsrachaelr -

Lynn
-

baked buttermilk chicken drummies
Mrsrachaelr -

Japchae (Korean Cellophane Noodle Stir-fry)
cookpad.japan
-

Cheyenne :)
-

NCCook
-

For Valentine's Day Rich Truffles
cookpad.japan
-

Preservative Free! Homemade Ketchup
cookpad.japan
-

Danlaw2020
-

Slower Cooker Beer Chicken Tacos
Chewie181
-

Warm Berry Quinoa Breakfast Bowl
Chewie181
-

Chef Calvin















Comments