Take khoya paneer and all purpose flour in a flat surface plate and mash with your palm till you get smooth dough without crack.

Now add baking soda and mix well.

Now make medium size ball with dough.make sure that there is no crack on balls.

For sugar syrup heat water in a pan add sugar and bring it to boil till you get one thread consistency. Switch off the flam and add cardmom powder and keep aside.

Now heat ghee in a wok and fry the balls on slow flame till brown in colour..

When balls fried evenly take them out in sugar syrup.

Garnish with pistachios.