Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.

Simmer tomato mixture for 10 minutes.

In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.

Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.

I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!