cook the ground beef/chuck

mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack

get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way

fold the tortillas after meat is in it, lay the fold face down, do that for each

the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)

pour the melted cheese dip over the tortillas

put as much as you want of shredded cheese on top as well

bake them on 350, 5 minutes or until the shredded cheese has melted

take out of the oven, squirt enchilada sauce on top, and your ready to go