Drunken double chicken
I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal. My teenage daughter even loved it!
Drunken double chicken
I came up with this recipe while drinking a beer and because I was tired of the same ol chicken song and dance recipie. My husband doesn't eat carbs and with the added protein of the egg makes for a very filling meal. My teenage daughter even loved it!
Open in Cookpad AppSteps
- 1
- 2
Chop up onion and garlic and Sautee along with the mushrooms in a large pan with 2 tablespoons of EVOO until the onions are tender. Halfway through the cooking process add a splash of red beer.
- 3
While the onions are cooking generously coat the chicken with the white ale seasoning
- 4
Remove the mixture from the pan and sauté the chicken until it is cooked all the way through.
- 5
While the chicken is cooking poach your eggs.
- 6
Remove chicken and add about 1/2 cup of red beer, just enough to de-glaze the pan and and create a little sauce.
- 7
Add the chicken then the onion mixture back to the pan and cook until the sauce thickens and everything is heated thoroughly.
- 8
Place the poached egg on top of the chicken and serve with a side salad. Very delicious and low carb!
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