Cooking Instructions
- 1
heat the pan and add the oil
- 2
brown the onions and garlic
- 3
once the onions and garlic are brown add in the chicken feet
- 4
saute the chicken feet together with garlic and onion
- 5
add the bay leave,soysauce,black pepper and msg to the pan
- 6
add the birds chili according to your taste want and fiish the dish with a liitle touch of sugar
- 7
cover the pan for atleast 5 mins then add the vinegar let it simmer for atleast 20-25 mins
- 8
turn of the fire and serve
Cooksnaps
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