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Portobello mushroom burger
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A picture of Portobello mushroom burger.

Portobello mushroom burger

Justin Armstrong
Justin Armstrong @cook_3465342
Corpus Christi, Texas

Portobello mushroom burger

Justin Armstrong
Justin Armstrong @cook_3465342
Corpus Christi, Texas
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Ingredients

10 mins
4 servings
  • 4 lbPortobello mushroom caps
  • 2 tbspextra virgin olive oil
  • 4 slicenatural mozzarella cheese
  • 4hamburger bun
  • 1/2 cupmayonnaise
  • 2 tbspbasil pesto
  • 1 canroasted red peppers (drained)
  • 1 smallspinach leaves
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Steps

10 mins
  1. 1

    scrape Gilles from underneath mushroom caps with a spoon. drizzle oil generously over both sides of mushrooms and season with salt and pepper

  2. 2

    prepare the coal or has grill.(grill grate should be cleaned and well oiled. grill mushrooms over medium-high heat 5-7 minutes per Aussie until tender. top with cheese and close grill briefly to melt cheese.

  3. 3

    in the meantime, toast buns. combine mayonnaise and pesto; spread over buns.

  4. 4

    place mushroom caps, red peppers and spinach between bin. serve immediately.

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Justin Armstrong
Justin Armstrong @cook_3465342
on June 19, 2013 22:11
Corpus Christi, Texas

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Keywords

Burger Mushroom Mozz Pepper Cheera Hamburger Portabella Basil Cheese Mayonnaise

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