Measure out your warm water and pour the yeast in it. Mix until muddy color (so it is dissolved)

Place flour and salt in a bowl

Pour your water into the flour mixture

Begin to mix the dough and form into a ball (if it's sticky add one tablespoon of flour until it's not anymore)

Grease your bowl with oil

Place your dough ball inside and cover with plastic wrap

Put dough in fridge for about 2 hours

Flour a flat surface (could be a counter) and put the dough on it. Begin to knead for 10 minutes

Take out your rolling pin and flatten the dough into a circular shape (if the pin gets stuck or sticks sprinkle flour on it)

Do whatever you wish with the pizza dough =)