Paleo Italian Chicken Fingers

Name: Paleo Italian Chicken Fingers
Total time: 2400 s
Cuisine: American
Ingredients: 2 lb Fresh Chicken Tenderloins; 3 tbsp Tapioca Starch; 1 1/2 tsp Garlic Salt; 1 tsp Salt; 2 tsp Italian Seasoning; 1/4 tsp Black Pepper; 1/4 cup Coconut Oil; Paprika; 2 eggs; 1 cup Almond Flour

Matthew Kovnesky @cook_2871089

Paleo Italian Chicken Fingers

Matthew Kovnesky @cook_2871089

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Ingredients

40 mins

2 lbFresh Chicken Tenderloins
3 tbspTapioca Starch
1 1/2 tspGarlic Salt
1 tspSalt
2 tspItalian Seasoning
1/4 tspBlack Pepper
1/4 cupCoconut Oil
Paprika
2eggs
1 cupAlmond Flour

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Steps

40 mins

1

Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2

In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3

In a seperate bowl, whisk eggs
4

Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5

Cook each side for 5 minutes
6

During the last minute of frying, sprinkle Paprika over the chicken