Steps
- 1
Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
- 2
Heat olive oil in large skillet over medium high heat.
- 3
Add minced garlic and jalapeño. Stir for one minute or until fragrant.
- 4
Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
- 5
Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
- 6
Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
- 7
Serve immediately, leave salt and pepper out to taste.
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