Blue Velvet Cupcakes

Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract

Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.

Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract

Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.

Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract

Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.

Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract

Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.

Ingredients

25 mins

12 servings

25 mins

1

Mix wet ingredients until light and fluffy.
2

Mix dry ingredients together and make a well in the middle.
3

Add wet ingredients to the dry ingredients until the sugar crystals had properly dissolved.
4

Bake at 180°C for 20 minutes or until desired light brown and fluffy.