Blue Velvet Cupcakes
Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract
Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.
Blue Velvet Cupcakes
Simple buttercream frosting
3 egg whites, at room temperature
1/2 cup & 2 tbsp sugar
1 1/3 cups butter
2 tsp vanilla extract
Mix well and rub some of it between your thumb and index finger to make sure that the sugar crystals had dissolved.
Cooking Instructions
- 1
Mix wet ingredients until light and fluffy.
- 2
Mix dry ingredients together and make a well in the middle.
- 3
Add wet ingredients to the dry ingredients until the sugar crystals had properly dissolved.
- 4
Bake at 180°C for 20 minutes or until desired light brown and fluffy.
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